Chicken with Pineapple & Cashews Stir Fry

This recipe is another family favourite.  Hope you like it too.


Chicken with Pineapple Stir Fry

Chicken with Pineapple & Cashews Stir Fry


  • 1 tablespoon oil
  • 1/2 cup chicken stock
  • 2 teaspoons cornflour
  • 5 boneless chicken thighs fillets cut into 2cm pieces
  • 2 teaspoons finely chopped garlic
  • 1 large fresh red chilli sliced
  • 1 large red or brown onion cut into wedges
  • 1 large green or red capsicum cut into 2cm squares
  • 1 can of Pineapple pieces
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup of roasted unsalted cashews
  • Extra: 1 can of Champion Mushroom sliced



  1. Combine chicken stock and cornflour and set aside.
  2. Heat oil and add garlic & chilli and stir fry for ~5 seconds.
  3. Add chicken and stir fry until cooked.
  4. Add onion, capsicum and any extra veges and stir fry for 1 minute.
  5. Add pineapple, oyster sauce, fish sauce, sugar and chicken stock/cornflour mixture.  Stir fry for 1 minute.  Scatter cashews over, stir to mix thoroughly then transfer to serving dish.  Serve with rice and enjoy.


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