Soft Chocolate Chip Cookies

Posted by Jenn in All Posts, My Fave Recipes | 0 comments

My 4yo daughter did some baking at Kindy yesterday and loved the choc chip cookies they made.  Luckily the Kindy sent the recipe as part of the Kindy’s Newsletter last night.

This is not my recipe and I do not know where it was sourced from except it was provided by a mother at Kindy.  We tried the recipe today and we love them!   We have tried a lot of choc chip recipes but they always harden after they cooled down. These stayed soft after they cooled down – soft and chewy!  They were too yummy not to share the recipe with others :).

 

 

Ingredients:

• 125 g melted margarine
• ½ cup caster sugar
• ½ cup brown sugar
• 1 egg
• ½ teaspoon vanilla
• ½ teaspoon salt
• 1 ¾ cups of sifted self raising flour (OR sifted wholemeal self raising flour)
• 125g choc chips

 

Steps:

1. Melt margarine in microwave for 30 seconds.
2. Add sugars and cream the suger with the butter.
3. Mix in egg, salt and vanilla essence.
4. Add sifted flour and chocolate chips.  Mix until ingredients are combined.
5. Roll into balls, place on baking trays, flatten and add extra chocolate chips on the top.
6. Bake in a moderate oven (180 degrees C) for 10-15 minutes
7. Leave on trays for 5 minutes after taking out of oven before placing on cooling racks.
8. Enjoy!